Chef, culinary educator, and food systems innovator JENNY DEVIVO creates food experiences rooted in seasonal cooking, community, and reducing waste.

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From food rescue and community meals to grazing tables and culinary education, her work is grounded in one belief: good food has the power to connect, care for, and strengthen community.

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SEASONAL COOKING EXPERIENCES

Hands-on cooking classes rooted in the flavors of Martha’s Vineyard. Join seasonal classes at the Farm Institute or book a private culinary experience.

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THE GRAZING TABLE MV creates abundant, locally inspired grazing experiences for gatherings across the Island.

 

 

 

​​​​​FOUND FOODS rescues surplus ingredients and turns them into meals, workshops, and community access across Martha’s Vineyard.

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