Chef, culinary educator, and food systems innovator Jenny DeVivo creates food experiences that nourish people, celebrate place, and reduce waste.

From community meals and food rescue to grazing tables and culinary education, my work is grounded in one belief: good food has the power to connect, care for, and strengthen community.

Through Found Foods, I rescue surplus ingredients and turn them into meals, workshops, and community access.

Through The Grazing Table MV, I create abundant, locally inspired grazing experiences for gatherings across Martha’s Vineyard.