Chef, culinary educator, and food rescue innovator Jenny DeVivo brings people together through seasonal cooking, creative food experiences, and a commitment to reducing food waste.

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From grazing tables and cooking classes to rescuing surplus food, her work celebrates good food and the community it creates.

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​SEASONAL COOKING EXPERIENCES

Hands-on cooking classes rooted in the flavors of Martha’s Vineyard. Join seasonal classes at the Farm Institute or book a private culinary experience.

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THE GRAZING TABLE MV creates abundant, locally inspired grazing experiences for gatherings across the Island.

 

 

​​​FOUND FOODS rescues surplus ingredients and transforms them into nourishing meals, creative products, and opportunities to feed our Martha's Vineyard community.

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